The Punchbowl Supperclub Series

 

The Punchbowl, it is  a name which is typically met with ‘you mean Madonna’s ex husbands old place’ – yes, that’s the one.

Since changing hands to its new owners some two years ago, this gastropub has had a real change. The cosy fire in the back is still there,but, there has been a launch of a 1st dining room. Mini MOG and I loved our visit late 2014.

The most recent general manager, Ben, invited me in to sample the newly launched  – supper series Autumn 2015- what a treat!! A concept including welcoming drink, mini masterclass and a three course dinner. In the company of fellow diners, in ‘The Club’ private dining room.

 

We were treated to a thirst quenching Sipsmith cocktail, a masterclass from former Mayfair butcher, Allens & three stupendous courses.

We dined on the following courtesy of the lovely new chef, Josh..

Crispy lamb shoulder on a bed of seaweed, mint yoghurt, lambs lettuce

Roasted stuffed saddle of lamb with pomme dauphinoise, seasonal vegetables & lamb jus

Lemon posset with a super citrus’y shortbread.

We brits do run out of different things to do during the winter months, so this is a perfect addition to the Mayfair foodie scene.

A fabulous night was had by all & a most definite recommendation for a winters evening; ‘m excited to see who the future collaborations are with!

Want to attend the next supperclub?

4th February Supper Club,  looks to be such a fun evening with cocktails from Double Dutch Drinks & a 4-course dinner with wine pairings from Liberty Wines. Book here

 

The Punchbowl, 41 Farm Street, Mayfair