34: Spring Brunch Menu

Tuesday, March 29, 2016

Dust away those post-bank holiday blues and plan this weekend, it’s only 4ish sleeps away!!

The recently launched Spring brunch menu at 34 includes dishes such as: Smoked haddock & welsh rarebit tart pea shoots & quail eggs alongside Baked egg shakshuka feta & shrimp

For bookings and full menu details click here.


Image courtesy of 34.