GAME SUPPER CLUB | JOSE SOUTO
Friday 11th November, starting at 6.45pm
£45 per person – including wine pairings
Hosted by resident foodie Oliver Healey and game expert Jose Souto.
An evening of all things game.
Sample a variety of dishes, such as fallow carpaccio and breast of mallard.
The evening will begin with cocktails and canapes, whilst experiencing a butchery masterclass.
A quiz at the end of the night to test your new knowledge- Prize= A signed copy of Jose’s Venison: The Game Larder
£45 per person – including wine pairings
Reserve your spot by calling The Punchbowl on 02074936841
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