This year, Brown’s Hotel are partnering with luxury British perfumer Ormonde Jayne to create a bespoke fragrance, ‘Brown’s Floral Blend’ for their signature afternoon tea offering.
Tea will be served in the English Tea Room, where Queen Victoria famously took tea, will also be adorned with floral fancies and petit posies designed by our in-house florist, Ellie Hartley Flowers.
Guests will enjoy Brown’s world-renowned traditional afternoon tea with a selection of bloomin’ marvellous pastries, each created with a nod to the Chelsea Flower Show by the hotel’s Executive Head Pastry Chef, Reece Collier.
Each tea stand will feature a beautiful bottle of the exclusive, spring-scented blend as a gift for guests to take home and reminisce their sensory experience.
Chelsea Afternoon Tea will be available, Monday 20th until Sunday 26th May, 12.00pm – 5.00pm.