Four stars, four hands lunch and dinner at The Greenhouse ✨

Friday, May 17, 2019

On Sunday 19th May, The Greenhouse will host a very special lunch and dinner.

With, two very special chefs; Alex Dilling of 2* The Greenhouse, Mayfair & 2* Paul Liebrandt, New York.

The two star chefs will collaborate on an 8-course menu for one day only at The Greenhouse.

Guests will enjoy signature dishes from both chefs throughout their eight courses, with canapés and petit fours also served in addition to handmade chocolates and a signed menu to take home.

Seats are £250, exclusive of service and beverage.

Wine pairings will be available on the evening at £105 or £250 in addition to our extensive wine list.

There are only 40 covers for each service so spaces are very limited.

I visited The Greenhouse for the first time this year, a solo visit and absolutely adored our visit. The food was exceptional and the service wonderfully warm and attentive.

Reservations

https://www.exploretock.com/ 

Reservations by email  

events@marcrestaurants.com 

Image courtesy The Greenhouse

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