The Stork restaurant has landed on Cork Street, in the former Peyote (Mexican restaurant) space.
The restaurant and bar menu will serve ‘modern’ British cuisine with west African and eastern European influences.
Chef-couple Michael Adjovi Kalu and Nadina Grigoras are behind the restaurant.
The restaurant menu features a small selection of vegetarian and vegan options and the bar menu contains an interesting selection of new world wines from Moldova.
An interesting addition to South Mayfair; a really tricky area, with little foot traffic, especially at weekends.
Nearby restaurants include StreetXO, Cecconi’s and Sartoria.
