Patrón’s Cocktails with a Conscience
A rather unique event will take place during the evening of 24th April at sustainability focused new private members club, The Conduit.
Taking place on the fifth floor, the exclusive sustainable cocktail masterclass will be followed by an equally sustainable three-course dinner paired with Patrón drinks.
Created exclusively for the evening by The Conduit’s bar operations manager, award-winning mixologist Walter Pintus.
From producing a flavoursome saline coffee infusion of blended coffee grounds with salt and water, to creating a blood orange sherbet from leftover squeezed oranges and peels, the evening will showcase how to transform leftovers into beautiful ingredients to mix with Patrón.
Designed by The Conduit’s executive chef Merlin Labron-Johnson, all the dishes presented on the night reflect the seasonal change over with ingredients sourced from a breadth of small-scale farmers, fishermen, and specialist producers predominantly located in the British Isles.
Wednesday 24th April 7-10,30pm
The Conduit, 5th floor, 40 Conduit St, Mayfair, London W1S 2YQ
Tickets are available on Eventbrite, priced at £55 each (includes welcome drink and canapés, cocktail masterclass, three-course dinner and paired cocktails)
